🫙 From the Spice Rack
beef barley stew
Beef Barley Stew 1 1/2 pounds beef chuck, cut into 1-1/2-inch cubes 2 tablespoons olive oil 2 medium carrots, cut into 1-inch chunks 1 cup chopped onion 1 cup chopped celery 2 (14 ...
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Ingredients8 items
Ingredients
- 11/2 pounds beef chuck, cut into 1-1/2-inch cubes
- 2tablespoonolive oil
- 2medium carrots, cut into 1-inch chunks
- 1cupchopped onion
- 1cupchopped celery
- 2(14 ounce) cans peeled tomatoes, with juice
- 1(14 ounce) can water
- 1/2cupuncooked barley
Directions
- 1
Beef Barley Stew 1 1/2 pounds beef chuck, cut into 1-1/2-inch cubes 2 tablespoons olive oil 2 medium carrots, cut into 1-inch chunks 1 cup c
- 2
Remove meat from pan and set aside
- 3
Add carrots, onion and celery to pan and cook until slightly browned, 2 to 3 minutes
- 4
Add vegetables to crockpot
- 5
Place meat on top of vegetables
- 6
Add tomatoes, water and barley
- 7
Stir in sugar, salt and pepper
- 8
Cover and cook on LOW for about 7 hours, adding cooked potatoes to stew during last 30 minutes of cooking.