🫙 From the Spice Rack
vegetable soup
1 pound lean stew meat, cut into small pieces and rinsed 1 (28 ounce) can tomatoes 12 ounces frozen mixed vegetables 4 beef bouillon cubes 1 medium onion, chopped
sideeasy
Ingredients6 items
Ingredients
- 1poundlean stew meat, cut into small pieces and rinsed
- 1(28 ounce) can tomatoes
- 12ouncefrozen mixed vegetables
- 4beef bouillon cubes
- 1medium onion, chopped
- 1/3cupbarley or 1/2 thin noodles
Directions
- 1
Vegetable Soup 1 pound lean stew meat, cut into small pieces and rinsed 1 (28 ounce) can tomatoes 12 ounces frozen mixed vegetables 4 beef b
- 2
Fill crockpot to within 1 inch of the rim with water
- 3
Cook on LOW for 24 hours
- 4
Add barley or noodles 3 to 4 hours before serving
- 5
Makes 3 quarts.