🫙 From the Spice Rack
taco chili
1 1/2 to 2 pounds lean ground beef 1 medium onion, chopped 1 envelope taco seasoning mix 2 (14 ounce) cans diced tomatoes 1 (10 ounce) can diced tomatoes with green chil...
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Ingredients8 items
Ingredients
- 11/2 to 2 pounds lean ground beef
- 1medium onion, chopped
- 1envelope taco seasoning mix
- 2(14 ounce) cans diced tomatoes
- 1(10 ounce) can diced tomatoes with green chiles
- 1(16 ounce) can pinto beans, rinsed and drained
- 1(15 ounce) can chili beans in sauce
- 1cupfrozen whole kernel corn
Directions
- 1
Taco Chili 1 1/2 to 2 pounds lean ground beef 1 medium onion, chopped 1 envelope taco seasoning mix 2 (14 ounce) cans diced tomatoes 1 (10 o
- 2
Drain off fat
- 3
Transfer to a 3 1/2- to 5-quart crockpot
- 4
Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chiles, pinto beans, chili beans in chili sauce and corn
- 5
cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours
- 6
To serve, sprinkle each serving with some cheese and chips
- 7
Makes 8 servings.