🫙 From the Spice Rack
green chile burros
Green Chile Burros 1 (2 pound) rump roast 1 cup chopped onion 1 envelope taco seasoning mix 1 tablespoon oregano 1 teaspoon garlic powder 1 (10 ounce) can diced green chiles 1 (16 ...
maineasy
Ingredients7 items
Ingredients
- 1(2 pound) rump roast
- 1cupchopped onion
- 1envelope taco seasoning mix
- 1tablespoonoregano
- 1teaspoongarlic powder
- 1(10 ounce) can diced green chiles
- 1(16 ounce) can tomato sauce
Directions
- 1
Green Chile Burros 1 (2 pound) rump roast 1 cup chopped onion 1 envelope taco seasoning mix 1 tablespoon oregano 1 teaspoon garlic powder 1
- 2
Cook on LOW for 8 to 10 hours
- 3
Do not stir for first 5 hours
- 4
Shred meat after 7 hours
- 5
Serve wrapped in flour or corn tortillas
- 6
Top with sour cream, if desired.