🫙 From the Spice Rack
Tex Mex Beef Barbecue
Tex Mex Beef Barbecue 1 (6 pound) beef brisket 2 (16 ounce) bottles barbecue sauce (your choice) 2 envelopes chili seasoning 6 cloves garlic, chopped 2 teaspoons lemon juice 2 tabl...
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Ingredients7 items
Ingredients
- 1(6 pound) beef brisket
- 2(16 ounce) bottles barbecue sauce (your choice)
- 2envelopes chili seasoning
- 6clovegarlic, chopped
- 2teaspoonlemon juice
- 2tablespoonworcestershire sauce
- 1cupchopped onion
Directions
- 1
Tex Mex Beef Barbecue 1 (6 pound) beef brisket 2 (16 ounce) bottles barbecue sauce (your choice) 2 envelopes chili seasoning 6 cloves garlic
- 2
Stir well
- 3
Add meat and stir well to coat
- 4
Cover and cook on LOW for 10 hours or on HIGH for 5 hours
- 5
Remove the meat and shred
- 6
Return the meat to the crockpot
- 7
Stir well.
