🫙 From the Spice Rack

Carnitas

Name: Carnitas
Ingredients: 1 (1 1/2 to 2 pound) pork tenderloin, cut into 2-inch cubes; 1 medium onion, peeled and sliced; 1 fresh jalapeno pepper, seeded and sliced; 4 large strips of peel from half an orange (optional); 1 (12 ounce) can dr. pepper, mr. pibb or coca-cola; 16 fajita-size flour tortillas; 1 large tomato, cored and chopped; 1 medium onion, finely chopped

Carnitas 1 (1 1/2 to 2 pound) pork tenderloin, cut into 2-inch cubes 1 medium onion, peeled and sliced 1 fresh jalapeno pepper, seeded and sliced 4 large strips of peel from half a...

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Ingredients8 items

Ingredients

1(1 1/2 to 2 pound) pork tenderloin, cut into 2-inch cubes
1medium onion, peeled and sliced
1fresh jalapeno pepper, seeded and sliced
4large strips of peel from half an orange (optional)
1(12 ounce) can dr. pepper, mr. pibb or coca-cola
16fajita-size flour tortillas
1large tomato, cored and chopped
1medium onion, finely chopped

Directions

1
Carnitas 1 (1 1/2 to 2 pound) pork tenderloin, cut into 2-inch cubes 1 medium onion, peeled and sliced 1 fresh jalapeno pepper, seeded and s
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Pepper, Mr
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Pibb or Coca-Cola 16 fajita-size flour tortillas Pico de Gallo (recipe follows) Combine pork, onion, jalapeno, orange peel and soda in a cro
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Cover and cook on LOW for 8 hours
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Uncover and shred the meat using 2 forks
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Serve on flour tortillas and top with pico de gallo, if desired
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Makes 8 servings (2 tortillas and 1/8 of the meat per serving)
8
Calories: 339

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