🫙 From the Spice Rack
Pork Burritos
1 (4 pound) pork roast 2 (16 ounce) cans To-Tel tomatoes 1 tablespoon cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheese Tomatoes, diced (...
maineasy
Ingredients3 items
Ingredients
- 1(4 pound) pork roast
- 2(16 ounce) cans to-tel tomatoes
- 1tablespooncumin
Directions
- 1
Pork Burritos 1 (4 pound) pork roast 2 (16 ounce) cans To-Tel tomatoes 1 tablespoon cumin Salt and pepper to taste Flour tortillas Shredded
- 2
Pour tomatoes including juice over the top
- 3
Sprinkle cumin and salt and pepper on top
- 4
Cook on HIGH for 6 hours or on LOW for 10 hours
- 5
Shred pork with 2 forks
- 6
Fill warm tortillas with pork and top with fillings of choice
- 7
Serves 4.