🫙 From the Spice Rack
Italian Beef in a Crock
Italian Beef in a Crock 1 (3 1/2 pound) rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) envelope dry Italian-style salad dressing mi...
italianmaineasy
Ingredients5 items
Ingredients
- 1(3 1/2 pound) rump roast
- 1(12 ounce) jar pickled mixed vegetables
- 1(16 ounce) jar pepperoncini
- 1(.7 ounce) envelope dry italian-style salad dressing mix
- 1(10.5 ounce) can beef broth
Directions
- 1
Italian Beef in a Crock 1 (3 1/2 pound) rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) enve
- 2
Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours)
- 3
To serve, remove roast from the crockpot
- 4
Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.