🫙 From the Spice Rack
Crockpot Fajitas
1 (1 1/2 pound) boneless sirloin, cut into thin strips 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 garlic clove, minced 1 1/2 teaspoons ground cumin
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Ingredients8 items
Ingredients
- 1(1 1/2 pound) boneless sirloin, cut into thin strips
- 2tablespoonvegetable oil
- 2tablespoonlemon juice
- 1garlic clove, minced
- 11/2 teaspoons ground cumin
- 1teaspoonseasoned salt
- 1/2teaspoonchili powder
- 1green bell pepper, thinly sliced
Directions
- 1
Crockpot Fajitas 1 (1 1/2 pound) boneless sirloin, cut into thin strips 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 garlic clove
- 2
Place the steak and drippings into the crockpot
- 3
Add lemon juice, garlic, cumin, salt and chili powder
- 4
Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender
- 5
Add green pepper and onion
- 6
cover and cook for 1 hour more
- 7
Warm the tortillas
- 8
Spoon beef and veggies down the center of the tortillas