🫙 From the Spice Rack
Barbecue Chicken Sandwiches
Barbecue Chicken Sandwiches 1 to 2 pounds boneless, skinless chicken thighs 1 large onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1/4 cup chicken broth Cra...
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Ingredients7 items
Ingredients
- 1to 2 pounds boneless, skinless chicken thighs
- 1large onion, chopped
- 1red bell pepper, chopped
- 1green bell pepper, chopped
- 1/4cupchicken broth
- 1cupbarbecue sauce
- 1cupmonterey jack cheese, shredded
Directions
- 1
Barbecue Chicken Sandwiches 1 to 2 pounds boneless, skinless chicken thighs 1 large onion, chopped 1 red bell pepper, chopped 1 green bell p
- 2
Pour chicken broth over chicken
- 3
Season with cracked black pepper and cook on LOW for 6 to 8 hours
- 4
At the end of cooking time, drain liquid from pot and shred chicken
- 5
Return chicken to the crockpot and mix in barbecue sauce
- 6
Cook another 30 minutes
- 7
Spoon mixture into split dinner rolls and top with shredded Monterey jack cheese
- 8
Serves 12 to 15.