Green Chile Pork
Green Chile Pork Serve as a filling for burritos, tacos, or nachos; add canned beans or hominy to make a stew; or just serve over rice. 3 pounds boneless pork, cubed 1 tablespoon v...
Ingredients
- 3poundboneless pork, cubed
- 1tablespoonvegetable oil
- 1onion, chopped
- 1teaspoonground cumin
- 1teaspoonoregano
- 1cupchicken broth
- 1(4 ounce) can diced green chiles
- 1(16 ounce) can mexican-style stewed tomatoes
Directions
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Green Chile Pork Serve as a filling for burritos, tacos, or nachos
- 2
add canned beans or hominy to make a stew
- 3
or just serve over rice
- 4
3 pounds boneless pork, cubed 1 tablespoon vegetable oil 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon oregano 1 cup chicken broth 1 (
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Add onions and cook until onions are softened
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Place pork and onions in a crockpot, add remaining ingredients and cook on LOW until pork is tender, about 8 hours
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With a large spoon, stir the mixture, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot
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This freezes well.