🫙 From the Spice Rack

Chicken-Chile Pepper Stew

Name: Chicken-Chile Pepper Stew
Ingredients: 1 pound boneless skinless chicken thighs,; 1 pound small potatoes, cut lengthwise in halves; 1 cup chopped onion; 2 poblano chile peppers, seeded and cut; 1 jalapeno pepper, seeded and finely chopped; 3 clove garlic, minced; 3 cup fat-free reduced-sodium chicken broth; 1 (14 1/2 ounce) can diced tomatoes

Chicken-Chile Pepper Stew 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces 1 pound small potatoes, cut lengthwise in halves and then cut crosswise into slices 1 c...

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Ingredients8 items

Ingredients

1poundboneless skinless chicken thighs,
1poundsmall potatoes, cut lengthwise in halves
1cupchopped onion
2poblano chile peppers, seeded and cut
1jalapeno pepper, seeded and finely chopped
3clovegarlic, minced
3cupfat-free reduced-sodium chicken broth
1(14 1/2 ounce) can diced tomatoes

Directions

1
Chicken-Chile Pepper Stew 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces 1 pound small potatoes, cut lengthwise in halve
2
Stir together chicken broth, tomatoes, chili powder and oregano in large bowl
3
Pour broth mixture over chicken mixture in crockpot
4
Cover and cook on LOW for 8 to 9 hours
5
Makes 6 servings.

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