🫙 From the Spice Rack

chicken stroganoff pot pie

Name: chicken stroganoff pot pie
Ingredients: 1 envelope chicken gravy mix; 1 (10 1/2 ounce) can chicken broth; 1 pound boneless chicken breasts, cut into 1-inch pieces; 16 ounce frozen stew vegetables, thawed, drained; 4 ounce sliced mushrooms, drained; 1/2 cup sour cream; 1 tablespoon flour; 1 1/2 cups baking mix (bisquick or jiffy)

Chicken Stroganoff Pot Pie 1 envelope chicken gravy mix 1 (10 1/2 ounce) can chicken broth 1 pound boneless chicken breasts, cut into 1-inch pieces 16 ounces frozen stew vegetables...

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Ingredients8 items

Ingredients

1envelope chicken gravy mix
1(10 1/2 ounce) can chicken broth
1poundboneless chicken breasts, cut into 1-inch pieces
16ouncefrozen stew vegetables, thawed, drained
4ouncesliced mushrooms, drained
1/2cupsour cream
1tablespoonflour
11/2 cups baking mix (bisquick or jiffy)

Directions

1
Chicken Stroganoff Pot Pie 1 envelope chicken gravy mix 1 (10 1/2 ounce) can chicken broth 1 pound boneless chicken breasts, cut into 1-inch
2
stir until smooth
3
Pour into crockpot
4
Add chicken, vegetables and mushrooms
5
Cover and cook on LOW for 5-6 hours until chicken is tender
6
Separately, combine sour cream and flour
7
pour into crockpot 45-50 mintues before serving
8
Add frozen peas

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