🫙 From the Spice Rack
kowloon chicken
3 1/2 pounds chicken Salt and pepper 1/4 teaspoon ground ginger 1 clove garlic, minced 1 cup chicken broth 8 1/2 ounces sliced pineapple in syrup 4 ounces water che...
sideeasy
Ingredients8 items
Ingredients
- 31/2 pounds chicken
- 1/4teaspoonground ginger
- 1clovegarlic, minced
- 1cupchicken broth
- 81/2 ounces sliced pineapple in syrup
- 4ouncewater chestnuts, drained and sliced
- 4green onions, diagonally cut
- 1/4cupcornstarch
Directions
- 1
Kowloon Chicken 3 1/2 pounds chicken Salt and pepper 1/4 teaspoon ground ginger 1 clove garlic, minced 1 cup chicken broth 8 1/2 ounces slic
- 2
Place in crockpot
- 3
Combine ginger, garlic, broth and syrup from pineapple
- 4
set aside
- 5
Cut pineapple slices into fourths
- 6
Arrange pineapple and water chestnuts over chicken
- 7
Pour ginger sauce over all
- 8
Cover and cook on HIGH for 1 hour