🫙 From the Spice Rack
continental chicken
1 (2 1/4 ounce) package dried beef, rinsed 3 - 4 chicken breasts, halved and boned 6 - 8 slices smoked, lean bacon 1 (10 3/4 ounce) can cream of mushroom soup
sideeasy
Ingredients5 items
Ingredients
- 1(2 1/4 ounce) package dried beef, rinsed
- 3 - 4chicken breasts, halved and boned
- 6 - 8slices smoked, lean bacon
- 1(10 3/4 ounce) can cream of mushroom soup
- 1/4cupsour cream mixed with 1/4 cup flour
Directions
- 1
Continental Chicken 1 (2 1/4 ounce) package dried beef, rinsed 3 - 4 chicken breasts, halved and boned 6 - 8 slices smoked, lean bacon 1 (10
- 2
Wrap each piece of chicken with a strip of bacon and place on top of the dried beef
- 3
Mix soup and sour cream and flour mixture together
- 4
Pour over chicken
- 5
Cover and cook on LOW for 7 to 9 hours (or on HIGH for 3 to 4 hours)
- 6
Serve over hot buttered noodles or with rice
- 7
Serves 6 to 8.