🫙 From the Spice Rack
Oriental Chicken
3 to 3 1/2 pounds chicken parts Salt and pepper 1/4 teaspoon ground ginger 1 clove garlic, minced 1 cup chicken broth or bouillon 1 (8 1/2 ounce) can pineapple sli...
sideeasy
Ingredients8 items
Ingredients
- 3to 3 1/2 pounds chicken parts
- 1/4teaspoonground ginger
- 1clovegarlic, minced
- 1cupchicken broth or bouillon
- 1(8 1/2 ounce) can pineapple slices
- 1(4 ounce) can water chestnuts, drained and sliced
- 4scallions, sliced diagonally
- 1/4cupcornstarch
Directions
- 1
Oriental Chicken 3 to 3 1/2 pounds chicken parts Salt and pepper 1/4 teaspoon ground ginger 1 clove garlic, minced 1 cup chicken broth or bo
- 2
Place in crockpot
- 3
Combine ginger, garlic, broth and syrup from pineapple
- 4
Cut pineapple slices into quarters
- 5
Arrange pineapple and water chestnuts over chicken
- 6
Pour ginger sauce over all
- 7
Cover and cook on LOW for 4 to 6 hours or until chicken is tender
- 8
Add scallions