🫙 From the Spice Rack
Chicken a la Swiss
Chicken a la Swiss 6 boneless, skinless chicken breasts 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted Ligh...
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Ingredients6 items
Ingredients
- 6boneless, skinless chicken breasts
- 6slices swiss cheese
- 1cancream of mushroom soup
- 1/4cupmilk
- 2cupstuffing mix
- 1/2cupbutter or margarine, melted
Directions
- 1
Chicken a la Swiss 6 boneless, skinless chicken breasts 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix
- 2
Place chicken breasts in pot
- 3
Top with cheese
- 4
Combine soup and milk, stirring well
- 5
Spoon over cheese, sprinkle with stuffing mix
- 6
Drizzle melted butter over stuffing mix
- 7
Cook on LOW for 8 to 10 hours or HIGH 4 to 6 hours
- 8
Serves 6.