🫙 From the Spice Rack
Five Flavors Chicken
Five Flavors Chicken 3 3/4 to 4 pounds chicken parts 1 (1 1/4-inch) piece fresh ginger root, peeled and finely chopped, or 1 1/2 teaspoons ground ginger 2 cloves garlic, minced
sideeasy
Ingredients7 items
Ingredients
- 33/4 to 4 pounds chicken parts
- 1(1 1/4-inch) piece fresh ginger root, peeled and finely
- 2clovegarlic, minced
- 1/2cupsoy sauce
- 1/2cuphoney
- 3tablespoonmirin (sweet sake wine), dry sherry or gin
- 2tablespooncornstarch
Directions
- 1
Five Flavors Chicken 3 3/4 to 4 pounds chicken parts 1 (1 1/4-inch) piece fresh ginger root, peeled and finely chopped, or 1 1/2 teaspoons g
- 2
Mix ginger, garlic, soy sauce, honey and spirits
- 3
Dip each piece of chicken into sauce
- 4
Place chicken in crock and pour remaining sauce over it
- 5
Cover and cook on LOW
- 6
Wings will be ready in 5 to 5 1/2 hours, other parts in 6 hours
- 7
On HIGH, wings will take about 2 1/2 hours, other parts 3 hours.) Remove chicken to warmed serving dish
- 8
Pour juices into skillet