🫙 From the Spice Rack
King Ranch Chicken
King Ranch Chicken 3 to 4 cups cooked, diced chicken 2 (10 ounce) cans cream of chicken soup 1 can (1 cup) tomatoes and chiles (Ro-tel) 4 tablespoons quick cooking tapioca 10 to 12...
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Ingredients7 items
Ingredients
- 3to 4 cups cooked, diced chicken
- 2(10 ounce) cans cream of chicken soup
- 1can(1 cup) tomatoes and chiles (ro-tel)
- 4tablespoonquick cooking tapioca
- 10to 12 flour tortillas
- 1medium onion, chopped
- 4cupgrated cheddar cheese
Directions
- 1
King Ranch Chicken 3 to 4 cups cooked, diced chicken 2 (10 ounce) cans cream of chicken soup 1 can (1 cup) tomatoes and chiles (Ro-tel) 4 ta
- 2
Tear 2 or 3 tortillas into pieces and line the bottom of a 5-quart crockpot
- 3
Add 1/3 of the chicken mixture
- 4
top with 1/3 of the onion and cheese
- 5
Repeat layers of tortillas, chicken mixture, onion and cheese two more times
- 6
cook on LOW for 6 to 8 hours or on HIGH for 3 hours
- 7
NOTE: For a smaller 3-quart crockpot make 1/2 recipe.