🫙 From the Spice Rack
Glazed Chicken Bits
Glazed Chicken Bits Servings: 2 - WW points: 4 2 teaspoons honey 2 teaspoons ketchup 2 teaspoons reduced-sodium soy sauce 1 teaspoon fresh lemon juice 1/2 teaspoon grated pared gin...
sideeasy
Ingredients8 items
Ingredients
- 2teaspoonhoney
- 2teaspoonketchup
- 2teaspoonreduced-sodium soy sauce
- 1teaspoonfresh lemon juice
- 1/2teaspoongrated pared ginger root
- 1garlic clove, minced
- 1(5 ounce) skinned, boneless chicken breast, cut into 1-inch
- 1cupcooked instant rice (hot)
Directions
- 1
Glazed Chicken Bits Servings: 2 - WW points: 4 2 teaspoons honey 2 teaspoons ketchup 2 teaspoons reduced-sodium soy sauce 1 teaspoon fresh l
- 2
In 8-inch microwaveable glass pie plate arrange chicken cubes in a single layer
- 3
Pour honey mixture over chicken
- 4
cover with plastic wrap and refrigerate for 30 minutes
- 5
Vent plastic wrap and microwave chicken on HIGH for 2 minutes
- 6
Stir half way through cooking time
- 7
Let stand for 1 minute until chicken is cooked through
- 8
Serve over rice.