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Chicken Cherries Jubilee

Name: Chicken Cherries Jubilee
Ingredients: 2 broiler fryers, 2 1/2 to 3 pounds each, or; 2 tablespoon butter; 1 (1 pound) can bing cherries, pitted; 1 cup chili sauce; 2 chicken bouillon cubes or; 2 teaspoon chicken stock base; 1/4 cup pale dry sherry; 2 tablespoon cornstarch

Chicken Cherries Jubilee Posted by luvtocook at recipegoldmine.com 6/7/01 5:34:24 am 2 broiler fryers, 2 1/2 to 3 pounds each, or breasts, thighs, and drumsticks only 2 tablespoons...

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Ingredients8 items

Ingredients

2broiler fryers, 2 1/2 to 3 pounds each, or
2tablespoonbutter
1(1 pound) can bing cherries, pitted
1cupchili sauce
2chicken bouillon cubes or
2teaspoonchicken stock base
1/4cuppale dry sherry
2tablespooncornstarch

Directions

1
Chicken Cherries Jubilee Posted by luvtocook at recipegoldmine.com 6/7/01 5:34:24 am 2 broiler fryers, 2 1/2 to 3 pounds each, or breasts, t
2
Melt butter in a large frying pan
3
Brown chicken on all sides
4
Transfer to crockpot
5
Season with salt and pepper
6
Pour 1/2 cup cherry juice into frying pan
7
Stir to loosen drippings and pour over chicken
8
Add chili sauce and bouillon cubes, then cover

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