🫙 From the Spice Rack
Slow-Cooked Oriental Chicken
Slow-Cooked Oriental Chicken 1 (3 1/2 to 4 pound) broiler-fryer chicken, cut up 2 tablespoons vegetable oil 1/3 cup soy sauce 2 tablespoons brown sugar 2 tablespoons water 1 garlic...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 to 4 pound) broiler-fryer chicken, cut up
- 2tablespoonvegetable oil
- 1/3cupsoy sauce
- 2tablespoonbrown sugar
- 2tablespoonwater
- 1garlic clove minced
- 1teaspoonground ginger
- 1/4cupslivered almonds
Directions
- 1
Slow-Cooked Oriental Chicken 1 (3 1/2 to 4 pound) broiler-fryer chicken, cut up 2 tablespoons vegetable oil 1/3 cup soy sauce 2 tablespoons
- 2
Transfer to a crockpot
- 3
Combine the soy sauce, brown sugar, water, garlic and ginger
- 4
pour over chicken
- 5
Cover and cook on HIGH for 1 hour
- 6
Reduce heat to LOW
- 7
cook 4 to 5 hours longer or until the meat juices run clear
- 8
Remove chicken to a serving platter