🫙 From the Spice Rack
African-Style Brasied Chicken in Peanut Sauce
African-Style Braised Chicken in Peanut Sauce 1 tablespoon vegetable oil 3 pounds chicken pieces - skin on breasts, skinless legs and thighs 2 onions, finely chopped 4 garlic clove...
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Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 3poundchicken pieces - skin on breasts, skinless legs and thighs
- 2onions, finely chopped
- 4garlic cloves, minced
- 1/2to 1 long red or green chile pepper, minced
- 2teaspooncurry powder
- 1teaspoondried oregano
- 1teaspoonsalt
Directions
- 1
African-Style Braised Chicken in Peanut Sauce 1 tablespoon vegetable oil 3 pounds chicken pieces - skin on breasts, skinless legs and thighs
- 2
Add chicken, in batches
- 3
brown on all sides
- 4
Transfer to a crockpot
- 5
Reduce heat to medium
- 6
to skillet, add onions and cook, stirring, until softened
- 7
Add garlic, chile pepper, curry, oregano, salt and peppercorns and cook, stirring, 1 minute
- 8
Stir in chicken broth, tomato sauce and bay leaf