🫙 From the Spice Rack
Chicken Saltimbocca
6 (8 ounce) boneless chicken breasts 6 slices boiled ham 6 slices Swiss cheese 1/4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sage 1/4 cup wine 1 ca...
sideeasy
Ingredients8 items
Ingredients
- 6(8 ounce) boneless chicken breasts
- 6slices boiled ham
- 6slices swiss cheese
- 1/4cupflour
- 1teaspoonsalt
- 1teaspoonpepper
- 1teaspoonsage
- 1/4cupwine
Directions
- 1
Chicken Saltimbocca 6 (8 ounce) boneless chicken breasts 6 slices boiled ham 6 slices Swiss cheese 1/4 cup flour 1 teaspoon salt 1 teaspoon
- 2
Mix flour, salt, pepper and sage
- 3
roll chicken breasts in the flour mixture, and chill for 1 hour in refrigerator
- 4
Place chicken into crockpot
- 5
Pour soup and wine over chicken in crockpot
- 6
Cook on LOW for 5 to 6 hours
- 7
Use leftover dry ingredients to make the gravy
- 8
Garnish each serving with Parmesan cheese.