Roast Sticky Chicken
Roast Sticky Chicken 4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder
Ingredients
- 4teaspoonsalt
- 2teaspoonpaprika
- 1teaspooncayenne pepper
- 1teaspoononion powder
- 1teaspoonthyme
- 1teaspoonwhite pepper
- 1/2teaspoongarlic powder
- 1/2teaspoonblack pepper
Directions
- 1
Roast Sticky Chicken 4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon whit
- 2
Remove giblets from chicken, clean the cavity well and pat dry with paper towels
- 3
Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin
- 4
Place in a resealable plastic bag, seal and refrigerate overnight
- 5
When ready to cook chicken put the onions into the cavity, put the chicken into the crockpot and do not add any liquid
- 6
As the cooking process goes on it will produce its own juices
- 7
Cook on LOW for 8 to 10 hours and it will be falling off the bone tender.