🫙 From the Spice Rack
Low-Fat Chicken Primavera Marsala
Low-Fat Chicken Primavera Marsala Source: California Fresh, Rancho Cordova, California 4 boneless skinless chicken breasts 1 cup snow peas 1 cup chopped broccoli 1 cup mushrooms
sideeasy
Ingredients8 items
Ingredients
- 4boneless skinless chicken breasts
- 1cupsnow peas
- 1cupchopped broccoli
- 1cupmushrooms
- 1/2cupred bell peppers sliced
- 1/2cupsliced onions
- 2cupskimmed chicken broth
- 1cupskimmed marsala wine
Directions
- 1
Low-Fat Chicken Primavera Marsala Source: California Fresh, Rancho Cordova, California 4 boneless skinless chicken breasts 1 cup snow peas 1
- 2
Put in refrigerator overnight
- 3
The next morning: Combine all ingredients except corn starch mixture and noodles and put in crockpot
- 4
Cook on LOW for 6 to 8 hours
- 5
Place chicken breast on plate with a side of pasta
- 6
Place vegetables over chicken and the pasta
- 7
Slowly add cornstarch mixture to juices left over in crockpot until sauce thickens (only add as much cornstarch mixture as needed to achieve
- 8
Spoon over pasta and chicken