🫙 From the Spice Rack
Chicken Curry
4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounce) cans whole tomatoes 1 teaspoon cinnam...
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Ingredients8 items
Ingredients
- 4to 6 boneless, skinless chicken breasts
- 2large onions, coarsely chopped
- 2clovegarlic
- 2tablespoonbutter
- 2(14 1/2 ounce) cans whole tomatoes
- 1teaspooncinnamon
- 2tablespooncurry powder
- 1/2cupraisins
Directions
- 1
Chicken Curry 4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounc
- 2
Transfer to crockpot with remaining ingredients
- 3
Cook on LOW for 6 to 8 hours
- 4
Serve over rice
- 5
Serves 4 to 6.
