🫙 From the Spice Rack
Chicken a la Orange
Chicken a la Orange 10 to 12 chicken legs 1 small can frozen orange juice 1 envelope Lipton onion soup Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange...
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Ingredients3 items
Ingredients
- 10to 12 chicken legs
- 1small can frozen orange juice
- 1envelope lipton onion soup
Directions
- 1
Chicken a la Orange 10 to 12 chicken legs 1 small can frozen orange juice 1 envelope Lipton onion soup Remove skin from chicken and lay on b
- 2
Pour undiluted orange juice on top, then sprinkle in soup mix
- 3
Cover and cook on LOW for 8 to 10 hours
- 4
Serve over rice.