🫙 From the Spice Rack
Orange Burgundy Chicken
Orange Burgundy Chicken 1 (2 1/2 to 3 pound) frying chicken, cut up 1/2 cup orange juice 1/2 cup orange marmalade 1/2 cup dry red wine 2 tablespoons cornstarch 2 tablespoons brown ...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) frying chicken, cut up
- 1/2cuporange juice
- 1/2cuporange marmalade
- 1/2cupdry red wine
- 2tablespooncornstarch
- 2tablespoonbrown sugar, packed
- 1tablespoonlemon juice
- 1teaspoonsalt
Directions
- 1
Orange Burgundy Chicken 1 (2 1/2 to 3 pound) frying chicken, cut up 1/2 cup orange juice 1/2 cup orange marmalade 1/2 cup dry red wine 2 tab
- 2
Rinse and place in crockpot
- 3
Combine remaining ingredients in a bowl and pour over chicken
- 4
Cover and cook on LOW for 6 to 8 hours
- 5
Serve with rice and green salad
- 6
Serves 6.