🫙 From the Spice Rack
Stuffed Chicken Breasts
Stuffed Chicken Breasts Yield: 6 servings 6 boneless, skinless chicken breast halves, pounded Stuffing of choice 2 cans condensed cream of celery soup Paprika Prepare dressing. If ...
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Ingredients2 items
Ingredients
- 6boneless, skinless chicken breast halves, pounded
- 2cancondensed cream of celery soup
Directions
- 1
Stuffed Chicken Breasts Yield: 6 servings 6 boneless, skinless chicken breast halves, pounded Stuffing of choice 2 cans condensed cream of c
- 2
If using package mix, 1/2 of package should be enough
- 3
May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing
- 4
Roll dressing up in breasts and close with wooden picks
- 5
Brown in butter or margarine in hot skillet
- 6
When brown, cover with paprika and place in crockpot
- 7
Cover breasts with celery soup
- 8
Cook on HIGH for 5 or more hours.