🫙 From the Spice Rack
Lemonade Chicken
4 to 6 servings 4 to 6 pieces chicken breasts and legs 1 (6 ounce) can frozen lemonade, thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar...
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Ingredients8 items
Ingredients
- 4to 6 servings
- 4to 6 pieces chicken breasts and legs
- 1(6 ounce) can frozen lemonade, thawed
- 2tablespoonbrown sugar
- 3tablespoonketchup
- 1tablespoonvinegar
- 2tablespooncornstarch
- 2tablespooncold water
Directions
- 1
Lemonade Chicken 4 to 6 servings 4 to 6 pieces chicken breasts and legs 1 (6 ounce) can frozen lemonade, thawed 2 tablespoons brown sugar 3
- 2
Combine lemonade, brown sugar and ketchup and mix well
- 3
Pour over chicken
- 4
Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours
- 5
Remove chicken from crockpot, and cover to keep hot
- 6
Transfer liquid to saucepan
- 7
combine cornstarch and cold water and add slowly to liquid, while stirring over low heat
- 8
When thickened, serve with chicken over hot rice.