🫙 From the Spice Rack

Chicken Santa Fe

Name: Chicken Santa Fe
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 (15 ounce) cans whole kernel corn, drained; 1 cup bottled thick and chunky salsa, divided; 5 or 6 skinless, boneless chicken breast halves; 1 cup shredded cheddar cheese

Chicken Santa Fe 1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunky salsa, divided 5 or 6 skinless, bonele...

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Ingredients5 items

Ingredients

1(15 ounce) can black beans, rinsed and drained
2(15 ounce) cans whole kernel corn, drained
1cupbottled thick and chunky salsa, divided
5or 6 skinless, boneless chicken breast halves
1cupshredded cheddar cheese

Directions

1
Chicken Santa Fe 1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunk
2
Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken
3
Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout
4
do not overcook or the chicken will toughen
5
Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes
6
Serves 6.

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