🫙 From the Spice Rack
Chicken and Cherries Jubilee
Chicken and Cherries Jubilee 2 cut-up chicken (fryers or chicken breasts - 2 1/2 to 3 pound) 2 tablespoons butter Salt and pepper 1 (16 ounce) can Bing cherries, pitted 1 cup chili...
maineasy
Ingredients8 items
Ingredients
- 2cut-up chicken (fryers or chicken breasts - 2 1/2 to 3 pound
- 2tablespoonbutter
- 1(16 ounce) can bing cherries, pitted
- 1cupchili sauce
- 2chicken bouillon cubes or 2 teaspoons chicken stock base
- 1/4cuppale dry sherry
- 2tablespooncornstarch
- 2tablespoonwater
Directions
- 1
Chicken and Cherries Jubilee 2 cut-up chicken (fryers or chicken breasts - 2 1/2 to 3 pound) 2 tablespoons butter Salt and pepper 1 (16 ounc
- 2
pat dry with paper towels
- 3
Melt butter in a large frying pan
- 4
Brown chicken on all sides
- 5
Transfer to crockpot
- 6
Season with salt and pepper
- 7
Pour 1/2 cup cherry juice into frying pan
- 8
Stir to loosen drippings