🫙 From the Spice Rack
Chicken Creole
4 skinless, boneless chicken breast halves Salt and pepper to taste Creole-style seasoning to taste 1 (14 1/2 ounce) can stewed tomatoes, with liquid 1 stalk celery,...
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Ingredients8 items
Ingredients
- 4skinless, boneless chicken breast halves
- 1(14 1/2 ounce) can stewed tomatoes, with liquid
- 1stalk celery, diced
- 1green bell pepper, diced
- 3clovegarlic, minced
- 1onion, diced
- 1(4 ounce) can mushrooms, drained
- 1fresh jalapeno pepper, seeded and chopped
Directions
- 1
Chicken Creole 4 skinless, boneless chicken breast halves Salt and pepper to taste Creole-style seasoning to taste 1 (14 1/2 ounce) can stew
- 2
Add salt, pepper and Creole-style seasoning to taste
- 3
Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper
- 4
Cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.