🫙 From the Spice Rack
Cream Cheese Chicken
Cream Cheese Chicken 4 pounds chicken thighs without skin 2 tablespoons butter or margarine, melted 1/2 teaspoon black pepper 1/2 teaspoon salt 1 ounce Italian salad dressing mix
italiansideeasy
Ingredients8 items
Ingredients
- 4poundchicken thighs without skin
- 2tablespoonbutter or margarine, melted
- 1/2teaspoonblack pepper
- 1/2teaspoonsalt
- 1ounceitalian salad dressing mix
- 1large onion, chopped
- 2tablespoonchicken broth
- 1cancondensed cream of chicken soup
Directions
- 1
Cream Cheese Chicken 4 pounds chicken thighs without skin 2 tablespoons butter or margarine, melted 1/2 teaspoon black pepper 1/2 teaspoon s
- 2
Cover and cook on LOW for 6 to 7 hours
- 3
About 45 minutes before done, brown the onion in the 2 tablespoons chicken broth and then add the cream cheese, soup, salt and pepper and 1/
- 4
Add the minced garlic and stir all ingredients until smooth
- 5
Pour sauce mixture over chicken in crockpot and cook an additional 30 to 45 minutes
- 6
Remove chicken to platter and stir sauce before putting into gravy bowl.