🫙 From the Spice Rack

French Fried Chicken

Name: French Fried Chicken
Ingredients: 6 to 8 boneless, skinless chicken thighs; 1 (16 ounce) package frozen french-style green beans, slightly; 2 (10 1/2 ounce) cans cream of celery soup; 1 (6 ounce) can french-fried onions

French Fried Chicken 6 to 8 boneless, skinless chicken thighs 1 (16 ounce) package frozen French-style green beans, slightly thawed 2 (10 1/2 ounce) cans cream of celery soup 1 (6 ...

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Ingredients4 items

Ingredients

6to 8 boneless, skinless chicken thighs
1(16 ounce) package frozen french-style green beans, slightly
2(10 1/2 ounce) cans cream of celery soup
1(6 ounce) can french-fried onions

Directions

1
French Fried Chicken 6 to 8 boneless, skinless chicken thighs 1 (16 ounce) package frozen French-style green beans, slightly thawed 2 (10 1/
2
Spoon 1 can cream of celery soup over all and 1/2 cup of the onions
3
Top with remaining chicken thighs, beans, the second can of soup and another 1/2 cup onions, reserving remaining onions
4
Cook on LOW for 6 to 8 hours, then top with remaining French-fried onions
5
Continue cooking on HIGH for 15 minutes
6
Serves 6.

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