🫙 From the Spice Rack
Green Chile-Stuffed Chicken Breasts
Green Chile-Stuffed Chicken Breasts 4 boneless, skinned chicken breast halves, pounded thin 3 ounces cream cheese 3/4 cup shredded Cheddar or Monterey Jack cheese 4 ounces green ch...
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Ingredients7 items
Ingredients
- 4boneless, skinned chicken breast halves, pounded thin
- 3ouncecream cheese
- 3/4cupshredded cheddar or monterey jack cheese
- 4ouncegreen chiles
- 1/2teaspoonchili powder
- 1cancream of mushroom soup
- 1/2cuphot enchilada sauce
Directions
- 1
Green Chile-Stuffed Chicken Breasts 4 boneless, skinned chicken breast halves, pounded thin 3 ounces cream cheese 3/4 cup shredded Cheddar o
- 2
Place a generous dollop on each flattened chicken breast, then roll up
- 3
Place chicken rolls in the crockpot, seam-side down
- 4
Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce
- 5
Cover and cook on LOW for 6 to 7 hours