🫙 From the Spice Rack
Chicken Stroganoff
1 cup sour cream 1 tablespoon flour 1 envelope chicken gravy mix 1 cup water 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 (16 ounce)...
sideeasy
Ingredients8 items
Ingredients
- 1cupsour cream
- 1tablespoonflour
- 1envelope chicken gravy mix
- 1cupwater
- 1poundboneless skinless chicken breast
- 1(16 ounce) package frozen stew vegetables, thawed
- 1(4 ounce) can sliced mushrooms
- 1cupfrozen peas, thawed
Directions
- 1
Chicken Stroganoff 1 cup sour cream 1 tablespoon flour 1 envelope chicken gravy mix 1 cup water 1 pound boneless skinless chicken breast hal
- 2
Stir in chicken, stew vegetables and mushrooms
- 3
Cover and cook on LOW for 5 hours or until chicken is tender and sauce is thickened
- 4
Stir in peas
- 5
Mix baking mix and scallions
- 6
Stir in milk just until moistened
- 7
Drop dough by rounded tablespoonsful onto chicken-vegetable mixture
- 8
Cover and cook on HIGH for 45 to 50 minutes or until wooden pick inserted in center of dumplings comes out clean