Chicken Paprika with Dumplings
Chicken Paprika with Dumplings 3 pounds boneless, skinless chicken breasts, cut into 1-inch chunks (about 6 large breast halves) 1/2 cup all-purpose flour 2 cups chopped onion (abo...
Ingredients
- 3poundboneless, skinless chicken breasts, cut
- 1/2cupall-purpose flour
- 2cupchopped onion (about 1 large spanish onion)
- 1bell pepper, any color, cut into thin strips
- 1teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- 2tablespoonhungarian paprika
- 1cupchicken broth
Directions
- 1
Chicken Paprika with Dumplings 3 pounds boneless, skinless chicken breasts, cut into 1-inch chunks (about 6 large breast halves) 1/2 cup all
- 2
Place the chicken pieces along with the remaining ingredients except sour cream in a crockpot, set on LOW heat and cover
- 3
Cook for 5-6 hours
- 4
Thirty minutes before serving, raise the temperature to high and stir in the sour cream
- 5
Heat through and adjust seasonings to taste
- 6
Serve over dumplings or hot, buttered wide egg noodles
- 7
Makes 6 servings
- 8
Dumplings 3 cups flour, sifted with 1 teaspoon salt 3 large eggs 1/2 cup cold water Place flour and salt mixture in a medium bowl