🫙 From the Spice Rack
Sticky Chicken
4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspo...
maineasy
Ingredients8 items
Ingredients
- 4teaspoonsalt
- 2teaspoonpaprika
- 1teaspooncayenne pepper
- 1teaspoononion powder
- 1teaspoonthyme
- 1teaspoonwhite pepper
- 1/2teaspoongarlic powder
- 1/2teaspoonblack pepper
Directions
- 1
Sticky Chicken 4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepp
- 2
Remove giblets from chicken, clean the cavity well and pat dry with paper towels
- 3
Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin
- 4
Place in a resealable plastic bag, seal and refrigerate overnight
- 5
When ready to cook chicken, put it in the crockpot and do not add any liquid as liquid will be produced as it cooks
- 6
Cook on LOW for 8 to 10 hours.