🫙 From the Spice Rack
armadillo eggs
Armadillo Eggs 2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup white vinegar 2 garlic cloves, minced 2...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2cups large, unpitted green or black olives, drained
- 1/2cupolive brine
- 1/2cupextra-virgin olive oil
- 1/2cupbeer
- 1/4cupwhite vinegar
- 2garlic cloves, minced
- 2cayenne or chile de árbol peppers
- 1bay leaf
Directions
- 1
Armadillo Eggs 2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup
- 2
Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives
- 3
Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally
- 4
These olives get better with age.