🫙 From the Spice Rack
Southwestern Chicken
2 (15 1/4 ounce) cans whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (16 ounce) jar chunky salsa, divided 6 boneless skinless ch...
sideeasy
Ingredients5 items
Ingredients
- 2(15 1/4 ounce) cans whole kernel corn, drained
- 1(15 ounce) can black beans, rinsed and drained
- 1(16 ounce) jar chunky salsa, divided
- 6boneless skinless chicken breast halves
- 1cup(4 ounce) shredded cheddar cheese
Directions
- 1
Southwestern Chicken 2 (15 1/4 ounce) cans whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (16 ounce) jar chun
- 2
Top with chicken
- 3
pour the remaining salsa over chicken
- 4
Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear
- 5
Sprinkle with cheese
- 6
cover until cheese is melted - about 5 minutes.