Santa Fe Chicken
Santa Fe Chicken 1 (15 ounce) can black beans, rinsed and drained 2 (16 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunky salsa 5 or 6 skinless boneless chicken...
Ingredients
- 1(15 ounce) can black beans, rinsed and drained
- 2(16 ounce) cans whole kernel corn, drained
- 1cupbottled thick and chunky salsa
- 5or 6 skinless boneless chicken breasts
- 8ouncecream cheese
- 1cupshredded cheddar cheese
Directions
- 1
Santa Fe Chicken 1 (15 ounce) can black beans, rinsed and drained 2 (16 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunk
- 2
Top with the chicken breasts, then pour the remaining salsa over the chicken
- 3
Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout
- 4
do not overcook or the chicken will toughen
- 5
Remove the chicken and cut into bite-size pieces
- 6
Return chicken pieces to the crockpot
- 7
Add the cream cheese (cut into cubes to melt faster), and turn crockpot to HIGH
- 8
Heat until cream cheese melts and blends into sauce