🫙 From the Spice Rack
Chicken Parmigiana
3 whole chicken breasts (or 6 halves) 1 egg 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup dry bread crumbs 1/2 cup butter or margarine 1 small eggplant,...
sideeasy
Ingredients8 items
Ingredients
- 3whole chicken breasts (or 6 halves)
- 1egg
- 1teaspoonsalt
- 1/4teaspoonground black pepper
- 1cupdry bread crumbs
- 1/2cupbutter or margarine
- 1small eggplant, peeled, cut into 3/4-inch slices
- 1(10 1/2 ounce) can pizza sauce
Directions
- 1
Chicken Parmigiana 3 whole chicken breasts (or 6 halves) 1 egg 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup dry bread crumbs 1/2 c
- 2
In bowl, beat egg, salt and pepper
- 3
Dip chicken into egg then coat with crumbs
- 4
In large skillet, sauté chicken in butter or margarine
- 5
Arrange eggplant and chicken in crockpot with eggplant on bottom
- 6
Pour pizza sauce over chicken
- 7
Cover and cook on LOW for 6 to 8 hours
- 8
Add mozzarella cheese 15 minutes before serving