🫙 From the Spice Rack
pineapple chicken
3 split, skinned and boned chicken breasts Pepper Paprika 1 (20 ounce) can unsweetened pineapple tidbits, undrained 2 tablespoons Dijon-style mustard Soy sauce
sideeasy
Ingredients3 items
Ingredients
- 3split, skinned and boned chicken breasts
- 1(20 ounce) can unsweetened pineapple tidbits, undrained
- 2tablespoondijon-style mustard
Directions
- 1
Pineapple Chicken 3 split, skinned and boned chicken breasts Pepper Paprika 1 (20 ounce) can unsweetened pineapple tidbits, undrained 2 tabl
- 2
Sprinkle with pepper and paprika
- 3
Mix soy sauce, pineapple and mustard together
- 4
pour over chicken
- 5
Add minced garlic
- 6
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours
- 7
Yields 6 servings.