🫙 From the Spice Rack
Spanish Chicken with Olives
Spanish Chicken with Olives 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained 1 cup converted white rice 1 onion, quartered and thinly sliced 1 green bell pepper, cut into 1/...
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Ingredients8 items
Ingredients
- 1(15 1/2 ounce) can garbanzo beans, rinsed and drained
- 1cupconverted white rice
- 1onion, quartered and thinly sliced
- 1green bell pepper, cut into 1/4-inch wide strips
- 1(14 1/2 ounce) can diced peeled tomatoes
- 1/2cupwater
- 1/2teaspoongarlic powder
- 1/2teaspoonsaffron threads
Directions
- 1
Spanish Chicken with Olives 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained 1 cup converted white rice 1 onion, quartered and thinly
- 2
Top with the chicken
- 3
Season with the paprika and garlic powder
- 4
Cover and cook on LOW for about 4 hours or until the chicken is cooked through and the rice is tender
- 5
do not overcook or the rice will be mushy
- 6
Mix in the remaining 1/3 cup olives
- 7
Serve garnished with parsley.