🫙 From the Spice Rack
Ginger-Honey Chicken
3 pounds chicken breast halves without skin 1 1/4 inches fresh ginger root, peeled and finely chopped 2 cloves garlic, minced 1/2 cup soy sauce 1/2 cup honey
sideeasy
Ingredients7 items
Ingredients
- 3pounds chicken breast halves without skin
- 11/4 inches fresh ginger root, peeled and finely chopped
- 2cloves garlic, minced
- 1/2cupsoy sauce
- 1/2cuphoney
- 3tablespoons dry sherry
- 2tablespoons cornstarch
Directions
- 1
Ginger-Honey Chicken 3 pounds chicken breast halves without skin 1 1/4 inches fresh ginger root, peeled and finely chopped 2 cloves garlic,
- 2
Dip chicken pieces into sauce
- 3
place chicken in crockpot and pour remaining sauce over it
- 4
Cover and cook on LOW for about 6 hours
- 5
Remove chicken to warm serving dish
- 6
Pour juices into skillet
- 7
Blend cornstarch with a little of the cooled sauce, then whisk into skillet
- 8
Cook over low heat until thickened