Mandarin Chicken
Mandarin Chicken Marinade 2 tablespoons frozen orange juice concentrate, thawed 2 cups chicken stock 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup tomato paste 2 tablespoons soy sauc...
Ingredients
- 2tablespoonfrozen orange juice concentrate, thawed
- 2cupchicken stock
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/2cuptomato paste
- 2tablespoonsoy sauce
- 2tablespoonpacked brown sugar
- 2clovegarlic, minced
Directions
- 1
Mandarin Chicken Marinade 2 tablespoons frozen orange juice concentrate, thawed 2 cups chicken stock 1 teaspoon salt 1/4 teaspoon pepper 1/2
- 2
When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning
- 3
In the morning place the chicken in the crockpot and add marinade up to about an inch from the top of the container
- 4
4 pounds chicken (breasts and thighs) 1/4 pound mushrooms, sliced 2 tablespoons butter or margarine 1 (11 ounce) can mandarin oranges, drain
- 5
cover, and let cook for 6 to 8 hours
- 6
Set the crockpot to HIGH
- 7
About an hour later, sauté the sliced mushrooms in the butter or margarine
- 8
Add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the crockpot and stir thoroughly