🫙 From the Spice Rack
Crock Pot Chicken Tortillas
Crock Pot Chicken Tortillas Meat from 1 whole chicken or canned chicken or parts 1 can cream of chicken soup 1/2 cup green chili salsa 2 tablespoons quick-cooking tapioca 1 medium ...
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Ingredients6 items
Ingredients
- 1cancream of chicken soup
- 1/2cupgreen chili salsa
- 2tablespoons quick-cooking tapioca
- 1medium onion, chopped
- 11/2 cup grated cheese
- 1dozen corn tortillas
Directions
- 1
Crock Pot Chicken Tortillas Meat from 1 whole chicken or canned chicken or parts 1 can cream of chicken soup 1/2 cup green chili salsa 2 tab
- 2
mix with soup, chili, salsa and tapioca
- 3
Line bottom of crock pot with 3 corn tortillas, torn into bite-size pieces
- 4
Add 1/3 of the chicken mixture
- 5
Sprinkle with 1/3 of the onion and 1/3 of the grated cheese
- 6
Repeat layers of tortillas topped with chicken mixture, onions and cheese
- 7
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours
- 8
Garnish with sliced black olives.