🫙 From the Spice Rack
chicken deli casserole
Chicken Deli Casserole 1 (32 ounce) can sauerkraut, rinsed and drained 1 cup low calorie Russian salad dressing 6 boned and skinned chicken breast halves 1 tablespoon prepared must...
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Ingredients5 items
Ingredients
- 1(32 ounce) can sauerkraut, rinsed and drained
- 1cuplow calorie russian salad dressing
- 6boned and skinned chicken breast halves
- 1tablespoonprepared mustard
- 1cupshredded swiss cheese
Directions
- 1
Chicken Deli Casserole 1 (32 ounce) can sauerkraut, rinsed and drained 1 cup low calorie Russian salad dressing 6 boned and skinned chicken
- 2
Drizzle with about 1/3 cup of the dressing
- 3
Top with 3 chicken breast halves and spread the mustard over the chicken
- 4
Top with the remaining sauerkraut and chicken breasts
- 5
Drizzle another 1/3 cup dressing over the casserole
- 6
Refrigerate the remaining dressing until serving time
- 7
Cover and cook on LOW for about 3 1/2 to 4 hours, or until the chicken is white throughout and tender
- 8
To serve, spoon the casserole onto 4 or 5 plates